01 / ABOUT THE PLACE
About this place
Beef skewers are the main event at Jujitsuya. Diners say they can order them one at a time and enjoy small plates while they wait for the skewers to cook. As some reviews note that grilling takes a little while, you might start with house-made doteyaki or asparagus wrapped in bacon before the skewers arrive.
Offal options include tongue, tripe and cheek seasoned with salt, as well as tecchan, akasen and beef tendon with sauce. It is easy to choose your preferred cuts one skewer at a time. If you want to round out a meal centred on skewers, beef garlic pilaf and offal-yaki udon are also options. The menu describes the red fried rice as flavoured with chilli and curry, offering a different kind of rice dish.
Drinks include beer and wine, along with fresh sudachi citrus sours and highballs to pair with the skewers and small plates. The restaurant can accommodate groups and accepts reservations.
